Picnic at Lake Garden

Leave for proving for about an hour

fresh from the oven

As requested by my daughter, i have to get up early morning to prepare sausage roll for her picnic today....it's a family thing actually.
Kenalah bangun awal pagi seawal 6 pagi siapkan sausage roll. Dapatlah 8 pieces sausage roll. alhamdulillah cantik and sedap pula, mesti budak2 suka. Sengaja tambahkan cheese slice untuk menambahkan keenakannya....hehehe patutlah lately ni seluar mummynya makin ketat...aaahhh!!!Tak kisahlah janji semuanya homemade dan kita tau kebersihannya. Gambar disebelah atas tu masa kita biarkan untuk proving lebih kurang sejam. Hahahaha....gambar kat bawah  pulak bila dah siap bakar, fresh from the oven.

My daughter setting up the place

Lotus @ Teratai

Anak2 pulak enjoy bermain di playground sampai berpeluh2, macam mandi pulak. Suasana pagi tu agak meriah juga, ramai yang datang dengan anak2 sebab sekarang ni bila petang saja hujan mungkin sebab itulah pagi ramai yang berkunjung ke sini.


Ingredient

Bread Flour 300 g

Instant dried yeast 5 g

Sugar 10 g

Salt 6 g

Unsalted butter (soft) 30 g

One egg plus whole milk to equal 220-230 g

Sausage 8


One egg plus 2 tsp of water for glazing


Put half of the flour and yeast in a bowl, whisk to combine, add the sugar and salt whisk again. Pour the egg and milk mixture into the bowl, use large spoon to mix everything together. Put all the remaining flour in, and knead briefly to bring all the ingredients together. Take the dough out of the bowl and knead, you will see the dough will be elastic after about 5 minutes, add the butter at that time, knead for another 5 minutes or until the dough is soft and pliable.

Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1 hour or 1 hour and a half check often depend on the temperature).

Take the dough out of the bowl and cut the dough into eight pieces, roll into a ball and let them rest for 10 minutes. Using a rolling pin to roll the dough into an oval shape, then place the sausage in the middle. Cut both side of the dough into 7 strips. Fold the strips alternating the left and right over the sausage.

Place the dough on the oven sheet. Preheat the oven to 200°C. Let the dough rise until almost double in size, brush with egg wash. Bake for 8 minutes then reduce the temperature to 180°C and bake for 5 minutes more.
Source : daily delicious