Friday 9 March 2012

Baked Doughnut


This doughnut is my favourite, tak payah nak goreng2. Masuk dalam oven, bakar
sekejap dah siap. Rasa pun sedap, i used the mini bundt punya acuan beli di Pastry Pro. Used to eat doughnut yang goreng bila makan this doughnut ada rasa kelainan. Tomorrow is my brother's engagement, sekarang ni tengah tunggu train ETS nak balik kampung. Kereta rosak, hubby pening kepala, anak2 nak balik kampung, dah excited. Stressnya........!!!! Nasib baik ada lagi tiket for tonight's train at 2230 hrs. Arrival will be at 0030hrs. Sure penat esok kena bangun awal2....tapi tak apalah. Ada doughnut hati pun sejuk kejap...Thanks Rima for the recipe.

1 cup flour
1/2 cup sugar
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 egg
150g plain yogurt
1 tbsp canola oil
2 tsp lemon juice
1 tsp vanilla extract

Combine dry ingredient in a small bowl.Combine egg, yogurt, oil,lemon juice and vanilla, can use hand whisk.Stir into dry ingredient till moist.Coat the non stick tube pan and dust with icing sugar, divide batter among pans.Bake at 180c for 13 minutes or till the tooth pick insert comes out clean.

2 comments:

  1. Hi Azrina, have just found your blog and I have enjoyed looking at your blogposts. I like the way you are a mum of two blogging too, (like me!)

    Keep up the good work!

    ReplyDelete