Pumpkin and Carrot Muffin

Pumpkin! Wowwweeeee...that is my favourite vegetable. No matter how you prepare it, i'll love it. Masak lemak labu, lepat labu, bingka labu memang menjadi kegemaran. Dapat pulak yang manis dan halus isinya...perghh!!!
To vary this favourite pumpkin

recipe, i'll try to google if  there's more recipe on pumpkin. Well, i found one and decided to give it a try. Hmmm...not bad after all! Yummehh...!!! I used plain yogurt instead of sour cream to make the muffin lighter and fluffy. Try google Anna Olson, my favourite pastry chef.
So, this afternoon hubby will have his cuppa with Pumpkin and carrot muffin...enjoyyyy!!!Mummy also like it, my lil goonies...well, maybe if i put frosting on top of it they'll love it coz they keep on asking is it a cupcake, and why there's no frosting on it. Fuhh...letih nak menjawab! Baiklah, next time i put vanilla frosting so that this kids will enjoy my muffin. Chiao for now.....!!!

Ingredients
Muffins
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1/2 cup golden yellow sugar
2 large eggs at room temperature
1 cup pure pumpkin puree
1/2 cup sour cream
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup finely grated carrot
Frosting
1/4 cup 2% Milk
1 tablespoon 2% Milk
1/2 cup unsalted butter, room temperature
icing sugar, sifted (3-4 cups)
1 teaspoon vanilla bean paste
1 teaspoon pure vanilla extract

Directions
Muffins
Preheat oven to 350 F and grease or line with paper cups 24 muffin cups.
Cream butter and sugars until evenly combined. Add eggs one at a time, beating well after each addition.
Stir in pumpkin, sour cream and vanilla.
In a separate bowl, sift flour, baking powder, baking soda, salt and spices. Stir into pumpkin mixture, then stir in grated carrots.
Spoon into prepared tins and bake for about 25 minutes, until a tester inserted in the centre of the muffin comes out clean. Cool for 15 minutes in the tin before removing to cool completely.
Frosting
Beat butter with electric beaters until fluffy. Add 2 cups of icing sugar, plus milk and vanilla and beat for 3 minutes on high speed until fluffy. Add remaining 1 to 2 cups icing sugar until frosting is a fluffy, spreadable
consistency. Spread frosting generously onto each muffin.

I skip the frosting! Malassss.....hehehe