I would describe myself as a person who loves cooking, baking and travelling. I love to meet new people, and share life's blessings with people around me.In between daydreaming, coding, commuting, reading, and traveling around the world ( during my flying days)… I bake.
Wednesday, 4 April 2012
Ala2 Rima's Vanillakipferl......
Tengok Rima buat cookie dalam blognya teringin pulak rasanya nak cuba, furthermore
i memang peminat cookies, cantik cookie ni macam di golek atas snow. Teringat my first snow when i was in Munich, Germany. Seronok tak terhingga, masa snow nak turun sejuk gila, sampai telinga pun dah rasa kebas. But after snow turun sejuknya berkurangan. Jalan raya pulak licin sampai banyak kali jatuh tergolek, akhirnya terpaksa cari kedai kasut coz we have to wear boots. Hmmmm......
Terkenang zaman flying dulu rindu pulak nak fly balik tapi that was the best experience in my life. Dapat fly dengan MAS, merasalah tengok tempat orang. Lebih 14 tahun fly dah cukuplah rasanya, bagilah peluang kat orang lain pulak......wakakakakaka!!!!
source: Bisousatoi
Ingredient
250g margarine - I used Anchor unsalted butter and added 1/4tsp salt
2 tbsp milk powder
1/2 tsp baking powder
225gg of low-protein flour - cake flour
225g almond powder
200g powdered sugar
1/2 tsp vanilli powder - I used 1/2 tbsp
Method
- Preheat oven to 160 deg C
- Grease a baking pan with margarine
- Beat margarine, milk powder, and baking powder until smooth
- Add sifted almond powder and flour, stir well until ur dough is good enough to shape
- Shape it like crescent
- Bake for 20 minutes, lift it immediately while its hot and roll it into ur powder sugar + vanilli ( pls be careful when ur roll em cos it breaks)
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best baca blog ayong.
ReplyDeletenak cuba bake chocolate fudge cookies (:
cubalah aisyah..lagi best kalau pakai a good quality chocolate, ada beza rasanya
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