sebab ada juga yang sudi share this recipe, thanks to Rima yang memangnya she's my favourite baker. Simple dan mudah saja and the most important thing save my time to go and look for the ingredient yang kadang2 susah nak jumpa di KL ni.
My family love this cake and also my colleague kat office apa lagi, share lah makan ramai2. Senang hati bila tengok apa yang kita masak, habis dimakan, tak lah membazir, itulah yang dinamakan rezeki...
5 eggs
180 gm sugar
200 gm self raising flour
250gm softened butter
1/2tsp vanilla
80gm raisin soaked,and dried
Heat oven to 170c, grease baking tin. Beat butter and sugar till creamy and light, add egg one at a time. Add flour and fold slowly. Mix in vanilla and mixed evenly. Lastly add sultanas and fold. Pour mixture in the tin and bake for 45-50min.
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