Resepi ni dicuba lepas tengok blog Rima, terliur tengok brownie ni, tambah2 sebab ada cheese kat atas tu, tak tahan nak cuba. Simple and sedap tu yang penting. Gambar kat atas tu brownie baru lepas kena potong, apalagi sambil potong sambil ngappp!!!
Last 2 weeks, we were in Kuching for my late father in law 100 days prayer. Mak and Azian ikut sekali, menziarah sambil melawat Kuching. Sempat jugaklah pergi a few places in Kuching sambil beli ikan terubok masin dan kek lapis Sarawak buah tangan untuk kawan2 dan saudara mara. Anak2 cukup happy coz mak and mama nya ikut sekali. Happy sakan!!!! Mata ni pun dah berat dah, jap lagi nak membuta. Warghhhhh!!!! Adios Amigo!!
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| At Damai Central, Damai Beach Santubong Sarawak |
Ingredients
Brownie
250g butter
1 cup of cocoa powder
3 eggs (grade B)
1 1/2 cup castor sugar
1/2 cup evaporated milk
1 1/2 cup flour (flour has to be sifted with baking powder and soda bicarbonate)
1 tsp baking powder
1 tsp soda bicarbonate)
1 tsp vanilla essence
Method
1. Melt butter... Mix cocoa powder and stir till well blended.
2. Handwhisk egg and sugar till combine. Add it to ur butter-cocoa mixture.
3. Add in evaporated milk till incorporated.
4. Add flour mixture bit by bit and stir well. Lastly add ur vanilla essence
5. Heat oven 175C. Grease 10" x 10" pan with grease proof paper... let the paper stick out on both side so as its easy for u to take out ur brownies once bake.
6. Pour brownies mixture.. leave 2 - 3 tbsp of brownie mixture for marble effect on cheese layer.
7. Bake for 20 mins... i baked mine for 30mins
Ingredients
Cheese Layer
250g cream cheese
1 cup castor sugar
1 egg grade B
Method
1. Beat cream till fluffy and light
2. Add sugar and beat well.
3. Add egg and mix till well blended
4. Bake at 175C for another 20 mins
source: Bisousatoi
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