Pasta All'uovo Per Pizze......

Fuhhhhhh tengok nama semacam je. Sebenarnya gempak je lebih! Bosan dengan pizza base yg biasa buat tu, I decided to try the enriched pizza based.

Resepinya biasa saja cuma tambah butter, milk and egg. So the pizza base is quite filling for me and the kids. Makan sekeping dua dah penuh perutku.

The recipe I got it from The Pizza Express Cookbook by Peter Boizot yang my hubby beli masa dia belajar Kat UK dulu.

This is the recipe

2 level tsp dried yeast
4 tbsp milk
1 tsp sugar
224g plain flour
11/2 tsp salt
1 egg
28g unsalted butter

Dissolve the yeast in 4 tbsp of tepid milk. Dissolve the sugar in the liquid. Sift the flour and salt together. Add the dissolved yeast mixture and begin to mix the dough. Add more milk, half a teaspoon at a time if necessary . Beat the egg and add it to the mixture . Smear the soft butter on the dough, place on a lightly floured work surface and knead till all the butter is worked into the dough. Place in a lightly oiled bowl and cover with a damp cloth and allow to rise for an hour in a warm spot. This dough makes a soft, light crust. I baked mine at 180C for 15 minutes, depending on your oven, you should know better.Nampak dah masak ok lah tu, tak payah lah tunggu sampai hangus ekkkkk.

For the topping, macam biasa lah I put the red sauce( can use the prego sauce kalau malas and nak cepat), sprinkle generously cheese topping, I use mozzarella, Parmesan and cheddar . Lastly I topped it up with salami and beef bacon (koyak-koyakkan). Siapppp!

Sebelah kiri tu dah siap dan sebelah kanan tu sebelum siap di bakar