Orange Breakfast Muffin

Today is our country big day! The day that everybody's been waiting for.....well, as for me and family, we will have a good breakfast before we head out.Got up this morning and feel like making something that is a bit of the English Breakfast...perasan sikit!!!Kakakakakakaka.............

I love Nigella books and i have a chance to buy her books at a cheaper price during the Big Bad Wolf sale last year at the Mines in Sg Besi. It was worth buying.Can't explain how happy i was masa tu! Hehehehehe...dear hubby you don't have to worry ya! Buku tu takkan collect habuk le, for sure i will use it not just to fill up the book shelves aje! Don't worry, dear!

Ok ok, here is the recipe. Malas nak do the typing so i link it with this page from

Source Food Network UK
From the book Nigella Bites by Nigella Lawson

Ingredients

• 75 g unsalted butter
• 250 g self-raising flour
• 25 g ground almonds
• 0.50 teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• 75 g caster sugar
• 1 oranges, zest of
• 100 ml orange juice
• 100 ml full-fat milk
• 1 eggs

Method

• Preheat the oven to 200?C/gas mark 6.
• Melt the butter and set aside.
• Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
• Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
• Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be
• Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
• Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.

Sorry, gambar kurang memuaskan, my eyes is blurry lah!

Siap letak on my lap lagi buku ni....hehehehe

Crepe.......Nutella or Jam?

Pagi ni ingat kan nak rehat.... Maklumlah public holiday . Labourer macam saya ni hehehehehe kena lah cuti kann? Baru berangan ingat nak pergi makan roti canai Mr Hubby dah bagi tau hari ni banyak kerja nak siap kan . Adoiiiiiii!


Tetiba rasa nak buat crepe, Teringat masa flying dulu, kat Europe dulu mesti ada small kiosk selling crepe, tapi dia letak Pisang dengan Nutella, sedap makan sambil jalan-jalan especially winter time perut asyik lapar je.

Ok here is the recipe
Source : Periuk Belanga Zarin
Original recipe makes 8 crepes

Ingredients

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted



Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot

Kalau rajin buat lah apple filling macam apple pie tu tapi I malas!

2 biji apple – diced

1 tbsp sugar

1 tbsp butter

a pinch of nutmeg powder n a pinch of cinnamon powder

put everything in non stick pan until the apple pieces are soft.

Homemade English Muffin

Wednesday
20th March

I'm running out of idea preparing breakfast for my little girl. Well, maybe coz my baking stuff is depleting. Malas nak ke kedai, so the simplest thing that i can make is homemade English Muffin.

Amat la senang nak buat english Muffin ni rupanya! It' s not sweet like other Muffin, ingat tak kalau kita beli McD breakfast set? Haaaaa itu la english Muffin!

A Muffin or english Muffin is a small, round, flat type Of yeast-leavened bread which is commonly served split horizontally , toasted, and buttered. Muffin maybe clean sliced or fork-split,the latter yielding a less regular, more textured surfaced. Commonly available in, UK, Canada,Australia and US. Outside UK it's called english Muffin.

Hmmmm, itu adalah part Of Wikipedia explaining about it. Resepi? I used The recipe from Chef Scott Swart from World Culinary Premier College. Boleh tengok kat YouTube kalau nak tau cara buatnya.

The recipe:
11/2 tsp yeast
1cup water(warm)
2 cups flour
1tbsp butter(15gm)-softened
1tsp salt
1 tsp sugar
1/4 cup cornmeal

Method

Mix yeast and water and leave it for 10 min. Mix it with all the dry ingredient. Knead it for few minutes. I used Kitchen Aid to do the work! Leave it to prove for about an hour.

Take it out from bowl, cut it to size that you want and dip it in a cornmeal. I don't haiwan a griddle so i used My non stick frying pan. Heat it up, put a little Oil , just a few drops, and fry Muffin. Each side about 4 minutes. Cook till golden brown.

Breakfast Casserole

Pagi2 memang jadi masalah sebab tak tau nak masak apa, Mr Hubby kata boring le asyik makan nasi lemak or roti canai. So, i straight away