Orange Breakfast Muffin

Today is our country big day! The day that everybody's been waiting for.....well, as for me and family, we will have a good breakfast before we head out.Got up this morning and feel like making something that is a bit of the English Breakfast...perasan sikit!!!Kakakakakakaka.............

I love Nigella books and i have a chance to buy her books at a cheaper price during the Big Bad Wolf sale last year at the Mines in Sg Besi. It was worth buying.Can't explain how happy i was masa tu! Hehehehehe...dear hubby you don't have to worry ya! Buku tu takkan collect habuk le, for sure i will use it not just to fill up the book shelves aje! Don't worry, dear!

Ok ok, here is the recipe. Malas nak do the typing so i link it with this page from

Source Food Network UK
From the book Nigella Bites by Nigella Lawson

Ingredients

• 75 g unsalted butter
• 250 g self-raising flour
• 25 g ground almonds
• 0.50 teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• 75 g caster sugar
• 1 oranges, zest of
• 100 ml orange juice
• 100 ml full-fat milk
• 1 eggs

Method

• Preheat the oven to 200?C/gas mark 6.
• Melt the butter and set aside.
• Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
• Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
• Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be
• Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
• Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.

Sorry, gambar kurang memuaskan, my eyes is blurry lah!

Siap letak on my lap lagi buku ni....hehehehe