Monday 13 August 2012

Peanut butter pillow cookie

Sedang melayan hati yang agak sedih di dapur sempat jugak 2 jenis cookie ku habis kan! Memang kena lah dengan namamya peanut butter pillow cookie , hmmmm agaknya time macam ni kalau di sorongkan pillow memang dah lama bedebus tidur........

Tapi sebab berkenankan resepi ni ku tahan bijik mataku Ini sampai habis cookie ni dikerjakan! Huarghhhhhh...... Ngantuknya! Esok nak buat kek plak and another cookie! Akak Rima cookie mu Ini memang waduhhhhh.... Sedap tak hengat! Makan sampai Lupa diri! Kaka kaka.......resepi dari Bisousatoi.

To oredr whatsapp/call 019-2193124 or email reyna2423@gmail.com


Ingredients
100g margarine
150g unsalted butter - coolish
(I didnt use margarine - 250g unsalted butter)
100g icing sugar
1/4tsp salt
100g peanut butter
1 egg yolk
350g cake flour - i used 400g
1/2 tsp milk powder

Fillings
115g unsalted butter - coolish
115g flour
15g cocoa powder - cocoa berry
15g milk powder
60g icing sugar
1/4tsp salt
1/4tsp chocolate paste

Glazing
2 egg yolk
1/8 tsp honey
1tsp single cream

Method
Beat butter, peanut butter, salt and sifted icing sugar in a small bowl with eletric mixer until smooth. Beat in egg yolk until combined. Stir in sifted flours in tow batches. Cover dough, refrigerate for 30 mins.
Meanwhile make the fillings. Combine all ingredients.. wrap in clingwrap and place it in fridge to harden a little.. take it out and roll ur fillings to look like a long rope - set aside
Roll dough between sheets of baking paper to 30x40cm rectangle, cut into four 7.5cm(3")X40CM(16") strips. Place fillings on the centre of each strip. Fold edges in until they meet to enclose filling, turn seam side down onto board. Cut each roll into pillows shapes, place pillows, seam side down, on trays.
Bake it on a preheated oven of 140C using bottom fire for 25mins.. take it out and brush top with glazing and continue to bake it again for a further 15mins - cool on trays.
(I bake mine using top and bottom fire of 150c for 10min, take it out, glaze it and bake another 10-15 min till golden brown)




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