This time I want to try making almond biscotti for Eid next week! Biscotti ( /bɪˈskɒti/; Italian pronunciation: [bisˈkɔtti]), more correctly known as biscotti di Prato (English: Prato biscuits), also known as cantuccini (English: little corners), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.
Haaaaaa.....tu dia clear explanation about it! In the picture is the biscotti that is already in the container, ready to be transported back to my mom's house end of this week!
Well, nighty dear! Sweet dream!
Recipe from joy of baking
No comments:
Post a Comment