Japanese Soft Cotton Cheese Cake

Pagi2 lagi dah hujan, best kalau tarik selimut ni. Last night ku sempat jugak tengok resepi, dari minggu lepas nak buat resepi ni baru dapat buat. Resepi ni is from Bisousatoi, my favorite !

Tu diaaaaa, sebab tak baca habis resepi maka kek ku crack sikit! Itu lah tak nak baca betul2! Kaka kaka......

Next, in the food container anak ku cheese cake ni ku letakkan hehehe.........pergi sekolah bawak cheese cake


Ingredients
(A)
250g cream cheese
50g butter
100ml fresh milk (or heavy whipping cream)
6 egg yolks
1tbsp lemon juice
1/4tsp salt
60g cake flour (or superfine flour)
20g cornflour

(B)
140g granulated sugar
1/4 tsp cream of tartar
6 egg whites



Method
1. Using double boil method... melt cream cheese, butter and milk. Let it cool
2. Add cake flour, cornflour, egg yolks, salt and lemon juice into cream cheese mixture. Mix till well blended
3. In another bowl (use stand mixer) beat egg white and cream of tartar till foamy.. add sugar bit by bit and beat till soft peak.
4. Add in cream cheese mixture into egg white mixture (as always take 1/3 egg white portion and add to cream cheese mixture first, mix well before pouring cream cheese mixture into egg white mixture)
5. Pour mixture into an 8" greased springfoam pan..
6. Bake on a preheated oven using bain-marie (waterbath) method for 1hr at 160C

Bain-marie method
Place cake pan in a roasting pan 1/2 filled with boiling water
Dont forget to wrap the outer of ur pan using aluminium foil so as to prevent water fm coming in contact with ur batter while baking