Hokkaido Chiffon Cake

Today hubby went for a walk at FRIM in Kepong, hajat hati nak ikut tapi my son have to go for his reading class and my daughter have to attend her balet class jadi hari ini mummy jadi driver!
I've been through few books, but I'm
not in the mood today. Maybe it's that time of the month! Well, no wonder dua tiga hari ni anginku kurang baik! Wakakakaka........
Teringin nak buat this recipe lama dah tapi asyik lupa je, hari ni disebabkan kemalasan melanda, teringat terus pada resepi ni,very fast and easy to make. Sekejap je dah siap! Well, thanks to Rima, keranamu Aku tak Malas lagi😜hehehe.........


Ingredients:
4 Yolks
70g Sugar
1 tsp of Vanilla Essence
80ml Fresh Milk
60ml Corn oil - i used canola
135g Cake Flour
4g Baking powder
6 Whites
50g Sugar

Method:
♥ Preheat oven 180°C
♥ Arrange paper liners on baking tray
♥ Hand whisk yolks with sugar untill pale in colour.
♥ Add drops of vanilla essence
♥ Add in Milk, follow by oil, manually whisk till combined.
♥ Sieve in Cake flour and baking powder. Stir till well-mixed.
♥ Whisk whites till foamy, add sugar. Whisk till medium peak.
♥ Take 1/3 whites fold in with yolk mixture.
♥ follow by folding in the rest of white
♥ scope batter into pre-arranged paper cups about three-quarter filled.
♥ baking time est. 20-25mins.