Crepe.......Nutella or Jam?

Pagi ni ingat kan nak rehat.... Maklumlah public holiday . Labourer macam saya ni hehehehehe kena lah cuti kann? Baru berangan ingat nak pergi makan roti canai Mr Hubby dah bagi tau hari ni banyak kerja nak siap kan . Adoiiiiiii!


Tetiba rasa nak buat crepe, Teringat masa flying dulu, kat Europe dulu mesti ada small kiosk selling crepe, tapi dia letak Pisang dengan Nutella, sedap makan sambil jalan-jalan especially winter time perut asyik lapar je.

Ok here is the recipe
Source : Periuk Belanga Zarin
Original recipe makes 8 crepes

Ingredients

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted



Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot

Kalau rajin buat lah apple filling macam apple pie tu tapi I malas!

2 biji apple – diced

1 tbsp sugar

1 tbsp butter

a pinch of nutmeg powder n a pinch of cinnamon powder

put everything in non stick pan until the apple pieces are soft.