Sweet Bread

Yeayyyy.....it's Saturday again....leganya! Well, after 5 days of work Saturday is the day where i can do things
i like, baking, cleaning the house dan macam2. Penat juga tapi siapa lagi nak buat...kan? Pagi ni...rasa2 macam nak makan nasi lemak tapi hubby kata nak makan yang a bit light, so terus bukak buku resepi. Cari punya cari terjumpa satu resepi ni, namanya Sweet Bread, kita boleh letak cheese sebagai intinya atau red bean, tapi hubby prefer cheese. Apa lagi kelam kabut buat 'water roux' untuk bagi roti lembut dan gebu. Bila dah sejuk, terus menguli tepung. Inilah hasilnya......( recipe from kak Rima: Thanks! You're my inspiration)

Source: Bisousatoi
500g high protein flour - bread flour
100g sugar
11g instant yeast
150g water roux
1 egg
1 egg yolk
100ml fresh milk
70g butter
1 tsp salt

Filling
400g cheddar cheese
100g butter
50g caster sugar

Method
Mix flour, sugar, water roux, eggs and yeast
Add in fresh milk a little at a time and continue to knead
Add butter and salt, knead again until pure elastic
Leave the dough for an hr or so or till it double in size
Divide dough into several balls .. each ball weighs around 70g
Flatten each dough and add in fillings and roll it into balls again
Let ur dough stand for 10mins or till it doubles in size
Brush dough with egg wash and bake it in a preheated oven of 175C for 15mins

For filling
Stir butter and sugar with whisk.. add in grated cheddar cheese.

If you like red bean can use the red bean paste instead of cheese