....alahai...Mummy baru sampai rumah! She loves pizza so much so i have no choice but to make her favourite pepperoni pizza. I saw in Yahoo news the other day about how easy it is to make pizza, so i decided to follow Chef Fabrizio tips ( if i'm not mistaken) to make the pizza. According to him, pizza doesn't have to be round! Wah!!!! ini orang Itali sendiri cakap pizza tak semestinya berbentuk bulat! Quite interesting juga cara dia buat pizza, so i followed his method. Memang simple dan mudah.
Source: The Pizza Express Cook book by Peter Boizot
basic dough
150 ml water
1 level tsp sugar
14 gm fresh yeast or 2 level tsp dried yeast
224 gm plain flour
11/2 level tsp salt
Measure the tepid water about 27C into a bowl. Add sugar. Squeeze the fresh yeast in the liquid with your finger and swirl the liquid till sugar and yeast dissolved. If using dried yeast, sprinkle it into the liquid and allow to stand for 10-15 minutes in a warm place till froth develops. Sift the flour into a large mixing bowl. Pour in the yeast liquid. Lightly oil the or flour your hands. Work the flour and liquid together till it becomes coherrent mass. Sprinkle your work surface generously with flour. Tip the dough on to the work surface and scrape out any which is sticking to the bowl. Begin kneading. Leave it to prove for an hour. Punch down the inflated dough to release the air and roll out the dough. preheat oven to 230C.
No comments:
Post a Comment