Bun

Hujan lebat lagiiiiiiii........ Mulalah perut masing-masing kelaparan. Last week ingat nak buat bun sausage ni tapi sibuk sangat dengan my daughter and her activity, hmmmmm nanti je lah!


Baru hari ni dapat buat bun ni, gebu dan lembut. Sambil blog walking , teringin nak cuba resepi ni dari Mamafami, suka baca blog nya, macam-macam ada. Uihhhh dah macam slogan Astro pulak......!


Source:
Posted by Mamafami
Source : Bun Lovers Book by K.S.Lee

Ingredients :

300ml full cream milk
1/8 teaspoon salt
30g caster sugar
350g high protein flour / bread flour
50g flour
50g milk powder
11g dried instant yeast
1/2 teaspoon bread improver
50g butter


Method (Bread maker) :

1. Into the breadmaker pan, add in fresh milk, sugar and salt.
2. Top it with high protein flour, all purpose flour, milk powder, instant dried yeast and bread improver.
3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which will takes about 1 1/2 hour or so.
4. Remove the dough from the pan and divide the dough into 10 equal portions.
5. Roll out each portion using a rolling pin. Then roll tightly like a swiss roll. Arrange in a baking tray and leave to prove till double the size.
6. Brush the proved rolls with milk.
7. Bake in a pre-heated oven at 180c for 25 minutes or till golden brown.
8. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.
I use my helper Mr Kitchen Aid untuk menguli ni, malas le pulak guna tangan nak menguli roti ni.

Kebetulan my friend Miss Huzz yang mengajar my daughter keyboard datang, adalah nak dijamukan untuk guest. Hehehehehe rezeki!!!!!

Makan dengan sausage sedap juga

Gebu dan lembut bun ini

Baru angkat keluar dari oven ni......

Miss Huzz teaching my daughter