Coffee Oreo Buttercake

I baked the cake yesterday , late in the evening. Keep looking for something to eat for teatime, decided to bake this cake. Millions thanks to Rima for sharing this recipe.

Unfortunately I forgot to swirl it with knife or my cake tester. My mind was somewhere else while preparing it. Maka jadi lah apa yang dalam gambar di bawah ni.....next time I'll do it again and do it properly......jangan berangan lagi!!!! Hehehehe ......

So here's the recipe


Ingredients
250g butter
200g caster sugar
4 eggs
250g plain flour - i used cake flour
5g baking powder
100ml fresh milk
1/2 tsp coffee paste - i used 1/2tsp coffee paste and 1/2 tsp coffee extract
50g crushed oreo

Method
- Preheat oven to 160C.. greased and line a 18cm(7") baking pan
- Beat butter and sugar until creamy. Add in eggs, one at a time, beating well after each addition
- Fold in sifted flour and baking powder, alternately fold in fresh milk. Mix until well combined
- Divide batter into two portions, add in coffee paste and crushed oreo to a portion and mix well
- Spoon batters into prepared pan alternately until finished
- Bake in oven for 50 to 60 mins or until cooked

So, you can see the picture below. Forgot to swirl it!