Cheese and Salami Twist

Monday
3.30pm
Jobless :((((

First Monday without a job..... How do i feel? It's AWESOMEEEE!!!!!!!

First thing in the morning is to make mr hubby his breakfast, well just a strawberry shake and milk since he don't eat breakfast.

Waking up both kids and make their breakfast is next on the list. Drive them to the Lake Garden as promised last week. They like the playground over there coz its huge and there's quite a number of families taking their kids out.

We had lunch at home. While waiting for them to finish their lunch, I take a look at one of my favorite blog, this lady is good in making bread!!!! All her bread recipe that I've tried really works!!!!

While the kids are having their afternoon nap, I'm preparing this cheese and salami twist , wowwww!!!! Really a twist....yeah!!!!

This is the recipe from Daily delicious, thanks for sharing the recipe! My kids enjoy eating this bread and all the bread recipe from your blog! Glad that I've 'found you'😀😀😀😀😀

Ingredient

200g Bread Flour
3 g Instant dried yeast
20 g Sugar
3 g Salt
20 g Unsalted butter (soft)
140 g whole milk
40 g Salami cut into small pieces
40 g Mozzarella cheese, shredded
Mayonnaise

Method

Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the milk into the bowl.

Use large spoon (or pastry scraper) to mix everything together, and knead briefly to bring all the ingredients together.

Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes.

Add the butter and knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough. Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny.


Or you can also try stretching part of the dough, if it can stretch into a thin sheet without breaking, you've kneaded enough.

Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1 hour or 1 hour and a half check often depend on the temperature).
Take the dough out of the bowl, deflate by touch it lightly.

Roll the dough into rectangular, 30 cmx25 cm. Sprinkle the salami and cheese on top of the half part of it, and fold the other part over the salami and cheese.
Seal the side of the dough and push the rolling pin over (not to roll but the make the salami and cheese stick to the dough).

Cut the dough into 6 pieces (using ruler to guide you ).

Cut the piece in the middle and fold one of the end into the middle of the cut, do it 2 times to form a twist.

Place the dough on the oven sheet, lined with non stick baking paper (the cheese will melt while baking and some will leak).

Preheat the oven to 180°C. Let the dough rise until almost double in size, (about 30 minutes).
Before put them in the oven, squeezes the mayonnaise over the bread.

Bake for 10-12 minutes or until the breads are golden brown.