Sambil-sambil layan hati yang tengah sedih ni wahhhhh sempat jugak buat biskut ni, betul kata orang, baking ni kadang2 buat kita lupakan atau mengubat stress kita. Mana taknya kejap nak tengok bancuhan, nak di roll kan bulat2 lepas tu nak jaga nanti rentung plak!
To Rima from Bisousatoi thanks for sharing the recipe, wahhhh meja ku Nanti penuh dengan biskut biskut resepi baru ekkkkk! Yang penting sodappppp!!!!
To order whatsapp/call 019-2193124 or email reyna2423@gmail.com
Ingredients
250g Margarine
250g Butter - I decided to use all Butter (ie. 500g)
100g granulated sugar
4 egg yolks
700g flour
4 tbsp Full Cream milk powder
Glazing
2 egg yolks
1 tsp cookie glaze- I used 1 tsp of milk
Method:
Whisk butter, sugar and eggs until blended.
Add sifted flour and milk powder, stir gently until well blended.
Take a little, round shape, fill with pineapple jam. Place on a baking tray.
Bake tarts at 140C for 30 minutes, remove from oven, glaze it and place it in the oven again for abt 3mins or so
Remove, let cool, put in jars, cover tightly.
Pineapple jam
Ingredients
4 pcs pineapple, puree
200 gr sugar
1 tsp salt
1 cinnamon stick
Method:
Cook pineapple with salt and cinnamon until crispy, add sugar, cook over low heat until dry.. off fire
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