Bingka Labu

Salam Ahad pada semua. Cuti sekolah ni di mana-mana saja di hujung minggu pasti ada kenduri kahwin. Just got back from a wedding, saudara sepupu sebelah mak di PJS Petaling Jaya. Meriahnya!! Cantik pasangan pengantinnya.....Serba biru, dari pakain pengantin hinggalah ke khemah dan door gift...everything is blue!
Weather a bit hot, i was thinking of baking something...tapi kurang ada mood!!! Bukak fridge terpandang pumpkin yang di beli hari tu tak terusik lagi. Dalam hati terus terasa nak buat bingka labu! Hahahaha....i'm a pumpkin fan...so anything got to do with it, i'll love it...pumpkin bread, pumpkin muffin, bingka and lepat...my favourite!

Bingka ni i bake in the oven...this one just came out from the oven.

So...for my tea time today...tadaaaaa!!!!!My bingka labu....happy sunday everyone!


INGREDIENTS:
5 Grade B Egg
500ml Coconut Milk
200g Flour
190g Granulated Sugar
1/2 tsp Salt
1 tsp Vanilla Essence
450g Pumpkin - steamed
Sesame Seeds - for sprinkling

METHOD:
- Place pumkin & coconut milk in a blender & process until pureed. Pour into a big bowl. Blend the remaining ingredients (except sesame seeds) until smooth. Strain into pumkin mixture & mix well.
- Line tin with aluminium foil & spread 1 tsp oil. Heat the tin in oven for 10 minutes. Pour batter & sprinkle sesame seeds.
- Bake at 180C for 45 minutes or until cooked.


source: Bisousatoi