20th March
I'm running out of idea preparing breakfast for my little girl. Well, maybe coz my baking stuff is depleting. Malas nak ke kedai, so the simplest thing that i can make is homemade English Muffin.
Amat la senang nak buat english Muffin ni rupanya! It' s not sweet like other Muffin, ingat tak kalau kita beli McD breakfast set? Haaaaa itu la english Muffin!
A Muffin or english Muffin is a small, round, flat type Of yeast-leavened bread which is commonly served split horizontally , toasted, and buttered. Muffin maybe clean sliced or fork-split,the latter yielding a less regular, more textured surfaced. Commonly available in, UK, Canada,Australia and US. Outside UK it's called english Muffin.
Hmmmm, itu adalah part Of Wikipedia explaining about it. Resepi? I used The recipe from Chef Scott Swart from World Culinary Premier College. Boleh tengok kat YouTube kalau nak tau cara buatnya.
The recipe:
11/2 tsp yeast
1cup water(warm)
2 cups flour
1tbsp butter(15gm)-softened
1tsp salt
1 tsp sugar
1/4 cup cornmeal
Method
Mix yeast and water and leave it for 10 min. Mix it with all the dry ingredient. Knead it for few minutes. I used Kitchen Aid to do the work! Leave it to prove for about an hour.
Take it out from bowl, cut it to size that you want and dip it in a cornmeal. I don't haiwan a griddle so i used My non stick frying pan. Heat it up, put a little Oil , just a few drops, and fry Muffin. Each side about 4 minutes. Cook till golden brown.
No comments:
Post a Comment