Molten Chocolate Cake

Today our programme is quite full, bukan apa, program dengan anak saja dah penuh, dari pagi sampai petang. Penat, tambahan pula cuaca yang agak panas sekarang. Mata pun lesu saja. Dapat bantal fuhhhh best kan!
Hari ni nak cuba buat Molten chocolate cake tambahan pulak my baking buddy Puspa beritahu senang nak buat. Nasib baik bahan semua ada, so apa lagi zasssssss..... To the kitchen I go! Hehehe....preparation take less than 15min kalau bahan nya ada, follow instruction and you'll have this chocolate cake within 30 min! So easy! Thanks Rima for sharing the recipe!

200g dark chocolate
50g butter, chopped
4 eggs
1/2 cup sugar
2 tsp vanilla extract
1/4 cup flour, sifted
1 Tbs cocoa, sifted
dusting of cocoa and cream to serve

Method
Preheat the oven to 180C.
Grease 6-hole Texas muffin tins with butter and flour them, too.
Melt chocolate with butter in a double boiler, set aside.
Beat eggs and sugar until pale and thick.
Beat in the cooled chocolate and butter mixture. Keep beating until smooth.
Fold in sifted flour and cocoa, mix well.
Spoon into the prepared muffin tins, and bake for 10 minutes.
The pudding should be light to touch and will be soft in the centre.
Remove them from the tins as carefully as possible, if you don't want to end up with messy results.
Serve them warm, and watch the lovely lava flooding down. Amazingly dark and oh-so-sinful. Enjoy.